I had a client on the GA/SC border and I remember the first time I had shrimp and grits. It sounded like such a weird combo but low country folk toss it around like we in the north say steak and potatoes. Little Goat paid tribute to shrimp and grits beautifully, they dressed it up with asparagus and braised pistachio. The abundant grits are hidden underneath the broth and made for an awesome breakfast.