Eating in Washington D.C.

We took the Metro into D.C. and got a six pack of macarons from Olivia (with some Intelligentsia Coffee) during a walk through the Georgetown neighborhood. The macarons kicked butt and eliminated any thought of waiting in line for Georgetown Cupcake (seriously, the line was over a block long). Then we walked a few miles to Churchkey for some craft brews and great food in a cool neighborhood setting. That’s a fig, prosciutto, and gorgonzola pizza and some chickpea fritters, if you need to know.