04.20.2012
food
Cold meat on bread is a staple of mine. Oh sure, there was a chunk of my existence where I needed sandwiches warmed in some fashion, either via a conventional oven or one of those toaster oven things like you see at Potbelly. But I live in the now, which are simpler times, and cold [...]
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04.20.2012
golf
I played Hickory Hills Golf Club last Sunday and found it somewhat odd, but priced in the ballpark and with some unique features. It was the first time I’ve played here and the first round this year, so it’s appropriate that it will be my first review in the re-purposed Chicago Public Golf/@golfjstef quest for [...]
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