We keep plugging away at Vinnie’s to see if anything can topple the Prosciutto and Mozz from the top spot. Nothing so far. This roast beef sandwich was good, but I just can’t get behind the cold, roast beef submarine as a regular part of my diet.
It’s quality, lean roast beef and the bread is fresh. But I wouldn’t order it when something as original as their homemade Tuna or the Prosciutto and Mozz are hanging around.
Here is the current Vinnie’s ranking:
I think I’m trying the ham next, with double spicy giardiniera.